Off Thee Chain is a food blog by Rhys Alvarado. The 24-year old from Hawaii now lives in San Francisco where he frequents the condensed city searching for the best bite.
Tuesday, December 6, 2011
Santa Barbara Happy Hour: The Hungry Cat
From the first sip of my Happy Hour cocktail, the first thought that came to mind: A good drink doesn't have to be a stiff one.
Our server recommended the Greyhound proper, a standard for the Hungry Cat's comers and goers. My greyhound was perfectly proportioned - complete with Plymouth Vodka, fresh grapefruit juice, garnished with a sliver of candied grapefruit.
This place screams quality. Fresh ingredients. Sophistication. Our $1.50 Fanny Bay oysters tasted as if they came straight from the ocean. The horseradish, freshly grated. Something tells me they make their cocktail sauce on the spot as well.
The cured arctic char was a good choice. The cured char, toasted pistachios, and honey yogurt added contemporary touch to plain ol' grilled Naan and yogurt.
The feel of the Hungry Cat strikes a modern pose. From their menu, to their style of service, to the dark stained furniture. The type of place where the artsy folk like to congregate. And in my case, the perfect place to catch up with great company.
Happy hour runs from 3-6p.m. daily. Half off all cocktails, drafts, and cocktail of the day. $1.50 oyster of the day.
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